![]() Toss with dressing: Pour dressing over top, add in parsley and toss mixture to evenly coat.Add salad ingredients to mixing bowl: Add well drained macaroni to a large mixing bowl along with eggs, bell pepper, carrots, celery and onion.Make the macaroni salad dressing: In a medium mixing bowl stir together mayonnaise, Greek yogurt, vinegar, mustard, honey, and season with salt and pepper to taste.Drain and rinse: Drain and rinse with cold water until completely cool, drain very well (or toss drained macaroni with a little olive oil and refrigerate until cool).Cook the pasta: Cook macaroni in salted water, to al dente according to directions on package.Want to see how easy this macaroni salad recipe is? Watch the video! Fresh parsley: For extra herb flavor add more of this.Red onion: This adds a light bite and brings a lot of flavor.Celery: I like to dice small so there’s no major crunch.Matchstick carrots: I usually buy pre-cut but you can definitely cut whole carrots into tiny sticks instead. ![]()
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